Sunday Brunch layout

Supplies:

Instructions:
Left Page

Cut one sheet of the foil paper into an 11 1/4” square and sand the edges. Glue to the center of black cardstock. Cut a 5 1/2”x11 1/4” strip of white cardstock, ink the edges and glue 2 1/2” from the left edge of the foil edge. Journal on the bottom left corner. Secure silver corner Brad Buddies™ to the left corners. Adhere a strip of the Dazzle border 1" from the top and 1" from the bottom of the white strip.
Mat a 6”x4” photo with black and then red cardstock, leaving 1/8” borders, and glue to the lower right. Mat a 4”x6” photo with red cardstock, leaving a 1/8” border and glue near the top of the white cardstock, overlapping the top of the first photo.
Line the medallion stickers with red and white cardstocks and secure flowers and brads, as shown. Arrange and glue the large white to the right corner. Foam tape the large and red overlapping the white. Foam tape a small white medallion below and to the left.

Right Page

Cut a foil sheet into a 7 1/2”x11 1/4” rectangle and sand the edges. Glue to the black cardstock 3/8” from the right edge. Secure corner Brad Buddies™ to the right corners. Cut a 3/4”x11 1/4” strip of foil paper with sanded edges to the left side of the cardstock. Secure a Dazzle™ border centered on the right of the foil strip. Secure 4 red mini brads along the border, as shown.
Mat two 6”x4” photos, one with re and one with white, then evenly space them on the foil rectangle. For the black cardstock border space between the rectangle and borders, secure flowers with brads, line medium and small Dazzle™ medallions and hearts with cardstock and glue and foam tape as shown.