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Candy Box


Amy Hurley-Purdie

Candy Box
By Amy Hurley-Purdie


Click to Enlarge

Designer Tip: When scoring your paper try using a light touch so you don’t rip your paper.

Supplies:

Instructions:

  1. Candy Box: Cut 7”x7” Robin’s Red red patterned paper. Place the Candy Box Punch facing you with the purple punch top center, align the left edge of the paper to the purple “START LINE”. Punch the paper. Slide the paper left and align with the diamond. Punch again. Slide the paper left and align with diamond score on scoring line.
  2. Continue to slide the paper to the left and repeat steps above until you have four punched out diamonds. Flip the paper over and repeat the steps. Punch the ends of your paper with the reverse punch. Crease the score lines and the glue box together.
  3. Tie the ends together with Robins Red blue sheer dot ribbon. Cut out Robin’s Red die-cut tag. Stamp using the Heart to Heart “I love you” onto the tag. Place the Pearl Eternal Swirl on the tag. Use a Robin’s Red Embellies™ to attach the tag to the ribbon as shown.