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Eat Drink & Be Scary


LeNae Gerig

Eat Drink & Be Scary
By LeNae Gerig


Click to Enlarge

Click to Enlarge

Designer’s Tip: It is important to use an embossing powder meant for fine details stamps when using these great Halloween stamps.

Supplies:

Instructions:

  1. Place the card fold on the left and cut ¾” from the right side of the card front only. Cover the card with purple spider web Spooky Halloween Papers. Place the Spooky Dazzles™ border along the right edge. Stamp and black emboss a spider web and spiders Something Wicked Stamps on the card front as shown.
  2. Place “Eat Drink And Be Scary” Spooky Dazzles™ on 2”x2 1/8” orange Spooky Halloween Paper. Ink edges black and mat with black cardstock, leaving 1/8” wide border. Stamp and black emboss Haunted House Small Stamp onto orange Spooky Halloween Papers, and cut paper to 1 7/8”x2 ¾”. Ink edges and mat with black cardstock, leaving 1/8” border. Foam tape the stamped and Dazzles™ rectangles to the card front, overlapping as shown. Place 2 small bat Spooky Dazzles™ on the top left corner.
  3. Inside: Cover the card with orange Spooky Halloween Papers. Cut the 1 3/8” wide border from the purple spider web paper and glue down the card, 1/16” from the right edge. Stamp and black emboss “Happy Halloween” Something Wicked Stamps across the card top and the skull stamp onto orange paper. Cut paper to 1 7/8” square and ink edges. Mat with black cardstock, leaving 1/8” border and foam tape under the sentiment.