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Naughty or Nice Card


Debbie Samples

Naughty or Nice Card
By Debbie Samples


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Designer Tip: Use a little Diamond Ice Stickles™ to give your card sparkle.

Supplies:

Instructions:

  1. Card front: Fold the card on the score lines. Cover all areas with Christmas Sweets green circle pattern paper. Cut the small heart pattern from Christmas Sweets red dot paper. Mat on Christmas Sweets brown paper with 1/16” borders. Glue to the heart front area. Cut a large heart from Christmas Sweets red dot paper, and mat on Christmas Sweets brown paper with 1/16” borders. Glue to the large heart area.
  2. Stamp a Christmas Doll with black ink on white cardstock. Color the skin with FS1, TN1, and a blender. Color the hair with LY3. Color the shoes with PP2. Cut close to the doll edges. Stamp again on Christmas Sweets red dot paper and cut close to the edge of the dress and the hat. Trim the hat brim and pom pom with Diamond Ice Stickles™. Trim the sleeves, belt, and dress edge and the shoes with the Diamond Ice Stickles™. Glue the dress to the doll. Foam tape the doll to a 1 5/8”x4 ¼” Christmas Sweets tan dot paper that has been matted with Christmas Sweets Brown paper, with 1/16” borders. Glue to the bottom left corner.
  3. Stamp the “Naughty or Nice” stamp in brown on Christmas Sweets 1 ½” square of Christmas Sweets tan dot paper that is matted with Christmas Sweets brown paper, with 1/16” borders. Color the “NICE” with Gold Wink of Stella marker. Glue to the small heart. Stamp two holly stamps in black on white cardstock. Color with LY3. & LG2. Glue the berries overlapping, and fill in berries with red Stickles. Let dry, and foam tape to the bottom of the small heart.
  4. Card inside: Stamp the “Merry Christmas” stamp in brown on Christmas Sweets tan dot paper. Cut close to the words, and mat on Christmas Sweets brown paper with 1/16” borders. Glue to the large heart. Stamp the bell stamp in black on white cardstock, and again on Christmas Sweets brown. Color the bell with BGR2. Cut out the bow from the brown paper, and glue to the bow on the bell. Cover the bell and clanger with Diamond Ice Stickles™.
  5. Use the Fancy Christmas Tree Cutting Die to cut a Christmas Sweets brown tree. Glue to the top right. Accent with Diamond Ice Stickles™. Make a slit in the right fold of the card inside ½” from the bottom. Slip a 4” red dot ribbon through the hole, and around the side. Secure at the back.