LeNae Gerig

By LeNae Gerig

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Designer’s Tip: Heat the chunkier Gold Encrusted Jewels from the bottom of the paper, so that the air from the heat gun does not blow the embellishment way before melting. Heat the top layers of paper first before gluing to layers as the thicker the paper the more difficult it is to melt.



  1. Place the card fold on the left and cover with On Butterfly Wings black leaves paper. Tear and ink the edges of 4 ¾”x6 ¼” brown newsprint and 4”x5 ¼” pink dots paper.
  2. Stamp the Eiffel Collage stamp onto On Butterfly Wings ivory paper, pink dot and brown newsprint. Cut out the pink roses and brown bird and glue to the same images on the ivory stamped image. Drag the ivory paper edges across the VersaMark™ pad surface and sprinkle with Gold Encrusted Jewels Pearl Champagne and heat. Sprinkle Aged Gold on the pink roses and heat from the bottom of the paper, so as not to blow the chunky embossing powder away.
  3. Glue the ivory stamped paper off-set on the pink and the pink to the brown newsprint paper as shown. Sprinkle top left and bottom right corners with Aged Gold Embossing Powder, Gilded Mica Fragments and Champagne Glass Glitter and heat from the bottom of the paper. Foam tape the brown newsprint paper to the card front.
  4. Cut a small butterfly from On Butterfly Wings collage paper and apply Aged Gold Embossing Powder to the wing edges. Glue body to the top right card corner and foam tape the wings. Place Black Tiny Words & Phrases Dazzles™ “Thanks” on the bottom of the card. Use ¾” wide length of On Butterfly Wings black dot ribbon to make a bow and Zot( to the left of the greeting.