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Ice Cream Sundaes — Designer: Ann Bernklau

Supplies:

Instructions

  1. Cup and ice cream: Trace the cup from the Ice Cream Sundae template onto the back of the black swirls paper. Remove the template and cut the paper on the marked lines. Assemble following the instructions on the template. Trace the ice cream pattern onto the pink swirls or dot vellum paper, cut out and assemble. Zot™ it inside the cup.
  2. Topper and wafer: Trace the topper onto red or pink paper, cut out and assemble. Zot™ on top of the sundae. Lightly trace the wafer onto dotted vellum or bronze glimmer with a sharpened pencil. Cut out, removing the pencil lines, and score the fold lines. Carefully erase any pencil marks then fold accordion style. Zot™ the point beneath an ice cream flap.
  3. Spoon: Glue two 1"x3" pink papers, white sides together. Trace the spoon and cut out. Zot™ as shown.

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