HomeScrapbookingCardmakingPaper CraftingAbout UsContact Us
 
Ice Cream Cone Invitation — By: Laura Nicholas

Supplies:

Instructions

  1. Card front: Place your card with the fold on the left. Cover the front with brown paper. Sand the edges. Cut a 11⁄2"x61⁄2" brown swirl and a 13⁄4"x61⁄2" red shine. Glue the swirl offset on the red. Glue 1⁄4" from the fold.
  2. Pocket: Trace the pocket of the Yummy Ice Cream Cone on brown diamonds paper. Cut out then chalk the edges. Fold with the brown on the outside. Trace and cut a large scoop from red shine. Trace and cut a scoop from yellow circles paper. Chalk the edges brown then glue on the cone. Wrap the brown cone pocket with red ribbon then Zot™ a bow on the front. Trace and cut out four cherries from red shine. Trace and cut four stems from green cardstock. Glue one behind each cherry. Foam tape one on top of the ice cream cone and another on the card below the bow. Set the remaining two
    aside for the tags.
  3. Tags: Trace the Yummy Ice Cream Cone Tag onto brown diamonds paper. Cut out then chalk the edges. Trace and cut a scoop as shown from yellow circles paper. Chalk the edges brown then glue on the brown cone tag. Foam tape one of the remaining cherries on top. Place in the pocket on the front of the card. Repeat for a second tag to use on the inside.
  4. Inside the card: Mat a 5"x11⁄2" brown swirl on red shine with 1⁄8" top and bottom borders. Sand the edges then glue 11⁄2" from the bottom. Foam tape the second tag on the right. Journal your invitation information on white cardstock. Trim then mat on red with 1⁄8" borders. Foam tape left of the tag.

Sign up for email updates

Enter your email address below to get an email when we update Friday Freebies.