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Mom’s Cookies Page — By: LeNae Gerig
 

Supplies:


Instructions

  1. Cut a 4”x12” red dot paper strip and stamp the left long edge with the border stamp using black ink. Glue the paper 1/4” from the right side of the black dot paper. Glue the rickrack 1 1/4” from the right edge.
  2. Mask the center of the “homemade” circle stamp and stamp 3 circles onto white paper. Stamp a cookie jar, mixer and cupcake stand at the center of each. Foam tape evenly spaced down the left edge of the red dot paper.
  3. Mat the photo with both black and red cardstocks, leaving 1/8” wide borders. Glue 1 3/4” from the left side and 1” from the top of the black paper. Glue the teaspoon Brad Buddies™ at the top right corner of the photo. Top with a knotted length of red dot ribbon.
  4. Mat the journaling rectangle and recipe with red cardstocks. Arrange both below the photo. Stamp "Ingredients" to the top of the recipe. Top the journaling with a knotted length of dot ribbon and foam tape the “Homemade” rectangle, stamped and cut out, below.

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