|
Blue Pearled Cupcake
By Susan Cobb |
Click to view large image
|
Click to view large image
|
- Position the Delicious design of the template on the back of the green stars paper, then trace the entire large pattern including fold lines and cut lines, with your pencil along the inner edge. Cut around the image and along the inner cut lines all the way to "fold A". Fold then unfold lines A, B, C. Working clockwise, glue each base tab to the inside of its neighboring base panel. Fold each top panel over another, working counter clockwise, tucking each tab inside. Tuck the last 2-3 panels under the first.
- For the holder: Position the template on the back of the white with green dots paper. Trace the colored pattern of the Delicious design including fold lines A and C and cut lines. Keep the pencil close to the inside edge. Cut around the outer edges and along inner cut lines. Fold and unfold A and C only. Ink the outer edges. Working clockwise, glue each base tab to the outside of the neighboring base panel. Place the cupcake inside the holder.
- For the topper: Trace the swirl topper design on the red glimmer paper. Cut around the shape. Working counter clockwise, fold each arm inward interlocking or overlapping and tucking as you go. Lift the first arm to tuck in the last arms.
- Add strands of pearls along the sides of your cupcake holder. Cut off three individual pearls and attach at center of the topper, then attach to the top of your cupcake with foam tape.
|
|
Supplies:
|
| |
|
|
