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Whipped up by Emily Page
Designer: LeNae Gerig
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Click to view a larger image
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- Cut a 10 1/2” x 11” rectangle of striped paper. Ink the edges and glue to the center of the aqua 12"x12" cardstock. Cut a 6 3/4” x 12” rectangle of floral paper and ink the long edges. Glue across the center of the page.
- Mat the 4”x6” photo with both lime and dark brown cardstocks. Glue 1 1/4” from the left side of the page. Cut a 3” square photo and a 2 1/2” x 3” photo and mat with pink or lime cardstocks. Glue to the right side of the page.
- Cut a 2 1/2” white cardstock square. Stamp the scallop stamp on all 4 sides and color pink. Stamp the stacked pots image at the center. Color details pink and the pots blue and green. Mat the square with dark brown cardstock. Foam tape the square below the small photos.
- Journal on white cardstock and cut into strips. Add words like “Recipe” and “Yummy!” with stamps and brown ink. Mat the strips with pink, lime and dark brown. Glue and foam tape to the upper right and lower left. Line the measuring spoons with both pink and lime and glue to hang from the corner of the pots square. Line the handles of the kitchen tools with pink. Hang from the top right corner of the large photo. Glue a lime green bow over the tool handles.
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Supplies:
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