Jam Jar
By: LeNae Gerig
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Click to view large image
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Instructions:
- Cut a 1 ¾” wide strip of green dot paper and mat with yellow cardstock, leaving a 1/16” wide border. Wrap around the jar sides and tape the ends at the front.
- Stamp a 2” white square with an apron stamp. Color the heart at the center red and the apron yellow and green. Mat with yellow cardstock, leaving a 1/16” wide border. Foam tape over the green paper ends at the jar front.
- Stamp the “Homemade” circle onto white cardstock with a heart at the top and bottom. Color scalloped border and hearts red. Cut out around the circle edge and glue to the lid of the jar. Tie yellow ribbon around the side of the lid into a bow.
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Supplies:
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