Gold Sweet Treat card
By: LeNae Gerig
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Click to view large image
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Instructions:
- Divide the card into 4 parts with the largest area in pink diamond paper, leaving 1/8” border between each paper area.
- Adhere the sundae to white cardstock and cut around. Color with pencils and glue to the pink area. Adhere “You’re Sweet” above.
- Line the lollipop with pink diamond paper, the cone portion with white cardstock and ice cream with green patterned paper. Glue the cherry border to a 5/8” wide strip of cardstock and color cherries with red and green pencils. Glue across the bottom yellow section.
- Inside the card: Glue a 2 1/2” strip of pink diamond paper next to the fold on the inside back. Glue a 5/8” wide strip of striped paper near the top. Glue 2 lined candies on the strip and place “Enjoy” below.
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Supplies:
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