Recipe Binder
By: Laura Nicholas


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Instructions:

  1. Ink the spine of the binder. Cover front and back with striped paper and ink the edges. Cut a 2" strip of black dot paper and glue along the spine of the binder. Wrap ribbon around the front of the binder, at the paper seams and tie in a bow.
  2. Stamp images onto white cardstock and emboss. Cut out the images and glue to 1 ¼" black squares. Add pen detail around the mats and red on the hearts, then glue to a mat of tan cardstock. Mat again onto red cardstock, leaving 1/8", and foam tape to the front of the binder.
  3. Stamp "Recipe" on black cardstock and emboss. Add pen work and mat on tan, leaving ¼", and again on red, leaving 1/8". Foam tape under the larger mat.
 

Supplies:

  • Dots & Stripes papers
  • Yummy Kitchen Stamps
  • Acrylic block
  • Champagne embossing powder
  • Top Boss ink pad
  • White pen
  • Brown inkpad
  • Foam tape
  • Square sarabinder
  • 8x8 Cardstock for Christmas
  • Chocolate ribbons
 

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