Homemade Chocolate Fudge
By: Laura Nicholas
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Instructions:
- Cover the sides of the tin with brown striped paper. Cover the lid with brown dot paper. Cut a ½" strip of striped paper and glue to the dot paper. Glue brown ribbon along the edge of the striped paper.
- Stamp the "Homemade" label on white cardstock and emboss with brown embossing powder. Trim around the edge of the stamped image. Foam tape to the ribbon and glue dot a bow to the label.
- Print the recipe onto white cardstock and trim. Ink the edges and mat with brown cardstock. Add pen detail and stamp "Ingredients" and "Directions" on the recipe. Emboss with brown embossing powder. Foam tape to the lid.
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Supplies:
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