The dishes can wait
By: Laura Nicholas


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Click to view large image

Instructions:

  1. Cut the striped paper to 5" x 6 ½". Trim black dot paper to ½" strips and glue across the top and bottom of the striped paper. Stamp the border images and then color with brown and red brush markers. Cut out the border and glue along the edges of the dot strips.
  2. Stamp the dish image onto white cardstock and color the pans with brush markers. Stamp the image again onto red dot paper and striped paper and cut out the pieces and glue to the colored stamped image.
  3. Cut out the image and foam tape to a 2" x 2 ½" white block. Mat with black and add pen work. Cut black dot paper to 3 ½" x 3" and ink the edges. Tie a bow of ribbon and glue dot to the bottom of the mat. Tuck long tail around the dot mat and foam tape to the striped paper.
  4. Print a greeting onto tag and add pen work and a brad. Foam tape near the bow. Add black mini brads above the dot mat and glue to the front of the card.
  5. Inside the card: Cut a 1 ½" strip of striped paper and glue to the right side. Cut a 1 ½" square block of black dot paper and glue to the top of the strip. Add a colored border across the seam of the papers.
  6. Print a greeting on the tags. Add pen work and brads and foam tape to the strip.
 

Supplies:

  • Dots & Stripes papers
  • Yummy Kitchen Stamps
  • Acrylic block
  • Chocolate ribbons
  • Chocolate Brad Pack
  • Staz-on ink pad, Jet Black
  • Brush Markers
  • Foam tape
  • Zots
  • White and black cardstock
  • Computer font – Century Gothic
 

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