Designer Tip: When embossing chocolate image with 2 colors of embossing powder, first stamp image with Versamark™ and mask off top with sticky note. Sprinkle with Tinsel and heat emboss. Re-stamp image with Versamark™ and sprinkle with brown embossing powder, heat emboss.
- Card front: Place the card fold at the side. Glue 1 1/2” wide strip of Pink Hearts Holographic Paper across the top. Victorian punch along the top edge of tan cardstock and glue across card, 3/4” from card top.
- Stamp/brown emboss Smart & Sassy Sayings “Chocolate doesn’t ask…”, 2” from the top and 1/2” from the fold. Glue a length of pink Metallic Ribbon across the card, 1 3/8” from the card top. Use the ribbon to make a bow and Zot to the ribbon border, directly above the stamped greeting.
- Die Cut Pair of Swirls small swirl from Pink Hearts Holographic paper and glue, as shown to the bottom right corner. Die cut 1 1/4” circle from tan cardstock and 1 5/8” scallop circle from dark brown cardstock. Stamp and emboss candy image with wrapper Vintage Plum Tinsel Embossing Powder and candy Dark Brown Bark Embossing Powder. Foam tape circle to scalloped circle and glue over swirls as shown.
- Inside: Glue 5”x1/2” Pink Hearts Holographic Paper 3/4” from the card bottom. Repeat circle/stamped candy embellishment from the card front and glue to the border as shown. Knot a pink metallic ribbon length and Zot to the left side of circle as shown.