Cover the card front with green pine paper and ink the edges.
Cut a 4 ¼” x 5 ½” piece of glossy paper. Squeeze 5 drops of alcohol ink onto the applicator pad. Tap randomly on the glossy paper until it’s all colored. Repeat. Randomly squeeze a few drops of Blending Solution onto the paper and allow to spread and dry.
Cut glossy paper to 3 7/8”x5” and ink the edges. Mat onto burgundy paper and ink the edges. Tie a knot in a piece of checked ribbon and wrap around the matted piece, securing the ends to the back with clear tape.
Tape two pieces of checked ribbon to the back right side of the glossy paper. Turn over and add a gold nailhead in each corner. Glue to the card front.
For the card inside: Cut a 3 ¾”x5” piece of green pine paper and glue inside the card. Stamp “season’s greetings” on a piece of tan cardstock and add a gold nailhead on the left. Glue inside the card.