Fill a shallow plastic container with ½ cup water. Squeeze in 4 drops each of the three alcohol inks. Place a manila tag in the water and let soak overnight. Remove and let dry.
Mat a 2 ½”-wide strip of olive cardstock on eggplant cardstock and glue across the tag. Stamp the swirl ornament as shown. Stamp “tis the season” at the top right side of the tag. Insert a brad at the top of the ornament.
For the back of the tag: Mat a 2 ½”-wide strip of olive cardstock on eggplant; stamp “to” and “from’” and glue on the back of the tag to cover the brad legs.