Tree Coin Envelope
Designer: Sara Naumann


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Instructions:

  1. Open the coin envelope and place on a craft mat with the glossy side up. Squeeze 3 drops each of Red Pepper and Oregano alcohol inks, 2 drops of Gold Mixative and 2 drops of Blending Solution onto the applicator pad. Tap randomly on the surface until covered. Set aside to dry.
  2. Stamp the small tree onto pale yellow cardstock and color with pencils. Ink the edges black and mat on golden cardstock. Ink the edges.
  3. Fold and glue the envelope together, leaving the top flap unglued. Attach the matted piece to the front of the envelope. Wrap green ribbon around the envelope and tie in a knot at the left. Insert a cream brad through the red poinsettia and attach it only through the knot in the ribbon.
 

Supplies:

  • Christmas Silhouettes & Shadows
  • Tuscan Garden Alcohol Inks for Red Pepper, Oregano
  • Gold Metallic Mixative
  • 4 Seasons 8”x8” Cardstock
  • Sara’s Surfaces™ Coin Envelope
  • Black Staz-On ink pad
  • Ink Applicator
  • Blending Solution
  • Colored Pencils
  • Poinsettia Silk Flowers
  • Cardmaker’s Christmas Ribbons
  • Cream brad
 

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