Star Coin Envelope
Designer: Sara Naumann


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Click to view large image

Instructions:

  1. Open the coin envelope and place on a craft mat with the glossy side up. Squeeze 3 drops each of Red Pepper and Oregano alcohol inks and 2 drops of Blending Solution onto the applicator pad. Tap randomly on the surface until covered. Set aside to dry.
  2. Arrange the single star stamp and one swirl on the acrylic block and stamp onto a 2 ¾”-wide strip of olive cardstock. Ink the edges black and mat on pale green cardstock. Ink the edges. Tie a knot in a piece of green ribbon and wrap around the matted piece, securing it to the back with clear tape.
  3. Fold and glue the envelope together, leaving the top flap unglued. Attach the matted piece to the front of the envelope. Add a border Dazzle™ to the top front of the envelope and on the top flap. Add a star Dazzle™ to the center of the stamped star and place a self-adhesive pearl on top.
 

Supplies:

  • Christmas Silhouettes & Shadows
  • Tuscan Garden Alcohol Inks for Red Pepper, Oregano
  • 4 Seasons 8”x8” Cardstock
  • Sara’s Surfaces™ Coin Envelope
  • Playful Reindeer Gold Dazzles™
  • Black Staz-On ink pad
  • Ink Applicator
  • Small Pearls
  • Blending Solution
  • Narrow green ribbon
  • Clear tape
 

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