- Remove the posts and sheet protectors from the album. Place the burgundy border paper along the fold of the front cover. Cut the paper to fit the cover and glue in place. Repeat for the back cover.
- Use the excess burgundy paper to cut thin strips, 1” wide, and glue to the front, back and center binding. Cut down the “Merry Christmas” border and glue to the center binding.
- Use the Big Bite to evenly space 1/8” wide holes down the edge of the striped border. Secure gingerbread brads at an angle as shown. Glue the “Tradition” cut-out to the upper right corner and punch holes and secure two gold brads. Punch a hole in the lower right corner and secure the layered poinsettia flowers with a gold brad.
- Cover the inside front and back covers with green diamond paper. Ink the album edges with the black inkpad. Replace the sheet protectors and album posts.
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Supplies:
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