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Enjoy Sweet Treats Card

LeNae Gerig

Get all the major supplies needed to make this project with the Treats Card Bundle or you can order them separately.

Enjoy Sweet Treats Card
By LeNae Gerig

Click to Enlarge
Click to Enlarge

Designer Tip: When piecing the Dazzle™ sticker with different papers, start at the dish portion and silver holographic paper, only adhering the dish to the edge of the paper. Use small scissors and lift the Dazzle™ as you cut the paper under the sticker.



  1. Place the card fold at the top. Cover with silver holographic paper. Cut the confetti paper into a 4x6 rectangle and ink the edges brown. Glue to the card center. Cut a 4x3 rectangle of striped paper. Ink and mat with brown paper, leaving a 1/16 wide border. Glue to the left side of the card. Adhere the cherry border from the bottom edge of the striped rectangle.
  2. Piece the banana split with silver for the dish, gold for the banana, pink paper for the ice cream, a red holographic cherry with green stem. Glue the split to a 3 light blue square with inked edges and matted with brown paper. Adhere a row of crystal stickers at the top and bottom edge. Foam tape the square over the striped rectangle. Adhere Enjoy at the top right card corner.
  3. Inside the card: Cut a 1 strip of confetti paper and ink the edges brown. Glue to the card inside back, from the left edge. Adhere Sweet Treats to the brown tag and glue to the top of the strip. Top the tag with a crystal. Foam tape the ice cream float stamp cut-out to the left and an ice cream cone Dazzle™ to the right.