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Classy Wedding Cake Box
By Ann Bernklau

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Supplies

• Mini Layered Cake Template
• Silver Swirls Foil Paper
• 2 packs of 3mm Silver Metallic Pearls
• Black & White Flower Centers
• Cardmaker’s Classic Ribbons
• Cardmaker’s Classic Creative Kit
• Tacky Glue
• Zips™
• 1/4" Ultra clear double-sided tape
• Pen knife
• White cardstock

Ann Bernklau Ann's Tips: I used Zips™ to attach the ribbon to the box. First I applied the Zips™ to the ribbon, and then I adhered the ribbon to the box. For foil, you’ll want to use a really strong adhesive—I used Ultra clear double-sided tape.

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Instructions

1. Trace the Bottom Layers and the Top Layers of the cake onto the back of the silver swirls and cut them out. Score along the fold lines using a metal edged ruler and a craft pick or the back of a pen knife. Fold along all fold lines according to the template instructions. Use small pieces of double-sided tape on the tabs to assemble the cake top and bottom.
2. Wrap red grosgrain ribbon around the bottom of the box and trim to fit. Use Zips™ to attach the ribbon around the box. Repeat for the two layers of cake on the topper. Edge all ribbon with 3mm silver metallic pearls.
3. Print "Congratulations to you both!" on a small piece of white cardstock (1 1/2"x1/2") and glue to the front of the cake bottom. Squeeze some Tacky Glue onto the top and place a white flower in the center. Add a bit more glue and place a crystal flower center in the center of the flower. Let dry completely.

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