Susan Cobb

By Susan Cobb

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Designer's Tip: Decorate the chipboard flower centers and sides of the card with White Stitched Border Dazzles for a fun look!



  1. Place your square card with the fold at the top. Cut a 4 3/4" lime cardstock square and add a white brad to each corner. Glue even with the card front. Punch out the pink/green paisley rectangle. Glue the green/white gingham rectangle across the center and trim sides evenly. Glue centered to the card front.
  2. Punch a 3" pink cardstock circle and glue centered over the green/white gingham rectangle. Punch out the "celebrate" chipboard circle and glue centered to the pink circle. Punch out two small green chipboard circles and add White Stitched Border Dazzles across the center, trimming edges evenly. Layer green and pink flowers together with foam tape, then foam tape the green chipboard circles centered on the flowers. Foam tape the flowers overlapping "celebrate". Tie a green bow and Zot as shown.