You're So Sweet Card

Ann Barba

You're So Sweet Card
By Ann Barba

Click to Enlarge

Designer Tips: • Backing the Dazzles™ with patterned paper makes them pop!



  1. Instructions
  2. Card front: Place your card with the fold on the left. Cover the card with blue border paper with the border along the bottom and flowers on the bottom left. Back the "sweet" banner with green, red, and pink paper, trimming each piece to fit. Glue across the top left corner as shown. Place "You're so" above the "sweet" banner as shown.
  3. Back the triple scoop ice cream cone with pink, white dot, green, and orange papers, trimming each piece to fit the Dazzle. Glue to the card 1/2" from the bottom and 3/4" from the left. Back the ice cream stand with white dot, red, orange, and pink papers. Glue to the card 1/8" from the right and 1" from the bottom. Back a couple of ice cream cones with pink, orange and red. Glue to the top right of the card, adding a popsicle Dazzle as shown.
  4. Card inside: Cover the inside with blue border paper with the border across the top. Glue 5" x 1" of white dot paper across the bottom, trimming excess. Back the cotton candy Dazzle with pink and white dot paper and glue to the card 1/4" from the right and 1 3/4" from the top. Back an ice cream bowl with red, pink, white dot, and green heart paper. Glue to the bottom left, 1/2" from the left and 3/4" from the bottom.