Sweet Treats Shaker Card

Debbie Samples

Sweet Treats Shaker Card
By Debbie Samples

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  1. Cover the front of the card with The Sweet Life border paper, with the border at the top. Glue a 6"x3/8" The Sweet Life stripe paper on the bottom edge. Glue a 6"x1/4" pink hearts holographic paper on the pink border at the top.
  2. Stamp the gumball machine bottom in Magenta ink on white cardstock. Dust with clear embossing powder. Tap off the excess, and heat with the heat tool. Color with the CG2 & JG6 markers. Cut around the image, leaving a 1/16" borders. Glue centered just above the bottom stripe. Place the circle cutting die just above the machine, and cut through the card front only. Stamp the bubble gum machine top, in Magenta ink, on white cardstock. Heat emboss with clear embossing powder. Cut out, leaving a 1/16" border. Glue above the cut out circle.
  3. Stamp the sentiment in Magenta Ink on white cardstock. Mat on pink hearts holographic paper with 1/16" borders. Place on the bottom corner, and lightly trace the placement. Use the star cutting die to cut several stars on the card front only. Save the stars for the inside. Foam tape the sentiment in place.
  4. Card Inside: Glue a 6"x4" pink hearts holographic paper centered.
  5. Stamp the sentiment in Magenta ink on white cardstock. Mat on pink heart holographic paper and The Sweet Life green dot paper. Glue on the bottom right corner.
  6. Trace and cut the outside of the circle cup on The Sweet Life turquoise paper. Fill the circle cup with small candies. Peel off the adhesive strip, and glue to the turquoise circle. Place the cup in the hole on the card front. Place glue on the back of the turquoise circle, and close the card, gluing the cup to the card inside. Let dry. Foam tape the stars around the circle, so they do not show through the cut stars on the card front.