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Jam Jar — Tessa Bundy





  1. Stamp the circle "made by:" label on yellow paper. Cut out around the stamp, journal the cook's name at the center. Attach to Great Big Brad (or lift on foam tape) then attach at the center of a medium orange flower.
  2. Zot™ yellow ribbon around the center of the jar, with the ends overlapping in front. Trim a 5" piece of ribbon and snip both ends, folding at the center. Fold ribbon in half, slaying two tails slightly, and Zot™ to the center of the ribbon on the jar. Foam tape the flower at the center, over the ribbon.
  3. Using the scalloped circle border from Winter Swirls, stamp onto yellow paper. Cut out around the edges then mat on orange paper (obtain matting by using 2 1/8" circle punch cutting around to leave thin 1/16" border). Journal at the center. Attach to the top of the jar lid.

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