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Holiday "Thank You" card — By: LeNae Gerig

LeNae Gerig



  1. For the tag: Attach a photo to a tag and trim the photo even with the tag edges. Lightly sand the edges for a distressed look. Punch a 1/4" hole at the top of the tag and thread with the gingham ribbon. Tie lengths of sheer burgandy and green ribbon with the gingham and trim the tails to 2" long.
  2. Cover the card front with the Red Splats paper, trim the edges even with the card. Attach the bag to the center of the card and place the tag inside. Tear one long edge of a 5"x3" wide strip of the Green Boughs paper. Slightly roll the torn edge, to reveal the white underneath. Glue a 5"x3/8" strip of Red Splats paper near the top of the green. Layer two small poinsettias and secure over the red strip with a gold brad. Adhere the green paper over the bag and lightly sand the edges.
  3. Punch a medium and a small tag from tan cardstock and journal on each. Fold a 3" length of gingham ribbon in half. Glue the ribbon and the medium tag to extend from under the flowers. Adhere the small tag from under the ribbons at the top of the photo tag.
  4. For the inside: Tear one long edge of a 5"x2" piece of Green Boughs paper and glue it to the cards top inside back. Journal on a strip of tan cardstock and mat with the Red Splats paper. Glue a piece of gingham ribbon to the back of the red paper and attach it overlapping the green paper as shown.

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