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Wedding Card
By Tessa Bundy |
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- Cover the card front with black swirls paper. Cut a 4 ¼”x5” piece of black texture paper and glue horizontally across the center of the card.
- Using as a Border Punch: Remove the wings from the Fleur II punch and use in the border punch system. To get your first punch to line up with the edge of the paper, position the punch system horizontally in front of you, with the punch inserted in the hole directly in front of you. Use the grid across the top of the punch system. Turn your paper so the edge you want a border on is towards you. Line up your paper so that the left edge is on the second gridline to the left of the center line. For the subsequent punches, line up the blue marker on the left with the first curved hole on the left of the previous punch. Trim paper so that it has 4 punches vertically along the right side and is a little less than 5" across. Attach on top of the black paper, even with the left side of the card.
- Using as a Corner Punch: Use the Fleur II design as a corner punch (with the wings inserted) to frame the "Happily Ever After" art. Sand the edges of the art so that it blends into the light background. Cut a piece of the cream swirls paper to mat the art, leaving a 1/2" border. Punch the upper right and lower left corner of the cream paper, then ink the edges. Attach a black ribbon across the matting to line up with the black along the bottom of the art. Attach the matted piece to the card front with foam tape. Insert the champagne glass Brad Buddy™ to the front of the card. Tip: If you don’t want the brad legs to show on the inside of the card, simply insert the brads into the Brad Buddy™, then use Zots™ to attach.
- For the Inside: Punch the borders first, then trim the paper to the appropriate size—this ensures the design will be centered on the borders. The cream swirls paper is 5", with 4 punched designs along the bottom. Mat on tan swirls paper with 1/8" borders along both sides, about 5 1/2" in height. Journal or print your message.
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