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Designer’s Tip: Use a cosmetic sponge or stiff paintbrush to brush away the excess gold from the Double-Stick Dazzles™, especially around the tight spaces.

Instructions:

1. Place the card fold on the left and cut 1 ¾” from the card top front only. Cover the card with Christmas Sweets brown dot paper. Ink edges of 5”x1 7/8” red dot paper and glue across the card, 1 3/8” from the bottom. Ink the card edges.
2. Peel the Double Stick Dazzles™ Christmas Ornament border from the backing sheet and cover one side with grass green glitter. Place along the top edge of the card front. Place the large Double Stick Dazzles™ round ornament on Christmas Sweets red dot paper and place gold metal leaf over the sticky front of the ornament. Use a cosmetic sponge to gently buff away the excess metal leaf. Cut out the ornament close to the Dazzles™ edge and glue to the card front as shown.
3. Use the X-acto® knife to pick up the Double Stick Dazzles™ Christmas Ornament innies, cover one side with grass green glitter and place on the ornament as shown. Use a length of ¼” wide Christmas Sweets green metallic ribbon to make a bow and Zot™ to the top of the ornament.
4. Inside: Cover the card inside with Christmas Sweets red dot paper. Place Double Stick Dazzles™ Christmas Ornament “Merry Christmas” centered on the top of the card and cover with metal leaf and buff away the excess with the sponge.

Supplies:

• Double-Stick Dazzles™ Christmas Ornaments (link)
• Christmas Sweets Paper Pack (link)
• Christmas Sweets Ribbon Set (link)
• Gold Metal Leaf Sheets (link)
• WOW! Extra Fine Glitter Value Pack (link)
• Craft Pen Knife (link)
• Cutting Mat (link)
• Brown Ink Pad (link)
• 5”x6 1/2” blank white card (link)
• Glue Stick (link)
• Cosmetic Sponge

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