Supplies:
- Pretty Little Posies Double-Sided Paper Pack (link)
- Botanical Blooms Stamp Set (link)
- Botanical Blooms Cutting Dies (link)
- Pretty Little Posies Ribbon Set (link)
- Botanical Blooms Stamp Set (link)
- Botanical Blooms Cutting Die Set (link)
- Teal Jewel Dazzles™ (link)
- Acrylic Block
- 5”x6 1/2” Blank White Card (link)
- Mini Distress Inks #1 (link)
- Mini Distress Inks #8 (link)
- Zots™ Adhesive Dots (link)
- Foam Tape (link)
- Glue Stick (link)
- Die Cutting Machine (link)
Instructions:
- Card front: Cut your card to 5”x6”. Place with the fold on your left. Cover with Pretty Little Posies Tan paper. Cut a 4”x6” Pretty Little Posies border paper with the border on the right. Glue the teal part even with the fold.
- Use both single blossom stamps to stamp two each of the following colors : Picked Raspberries, Peacock Feathers, Spiced Marmalade, and Mustard Seed. Stamp on Pretty Little Posies cream paper. Use the coordinating cutting die to cut out the six blossoms. Use one of the leaves stamps three times with Crushed Olive on Pretty Little Posies cream paper. Use the cutting die to cut. Glue and foam tape the flowers and leaves along the right.
- Stamp Happy Birthday in Picked Raspberries on Pretty Little Posies cream paper. Stamp a corner stamp on the top and bottom of the words, in peacock feathers. Cut loosely around the words and corner stamps. Mat on Pretty Little Posies orange paper, with 1/16” borders. Foam tap on the left.
- Place the Dazzles™ and ribbon as shown.
- Card inside: Glue a 4½” x5½” Pretty Little Posies border paper centered. Use the X-acto™ knife to cut around the top of the butterfly.
- Stamp the words in peacock feathers, and the swirls in picked raspberries on a 2¼”x2 1/8” Pretty Little Posies cream paper. Mat on Pretty Little Posies orange paper with 1/16” borders. Slip the bottom under the butterfly, and glue in place. Foam tape a stamped flower on the border. Place Dazzles™ as shown.
|
|
